1. House Salad
House salad with homemade ginger dressing.
2. Seaweed Salad
Marinated seaweed with sesame seed dressing.
3. Spinach Salad
Spinach with sesame in sweet soy sauce, with dried bonito shavings.
4. Squid Salad
Marinated squid with sesame and seasonings.
5. Edamame
Salted steamed soy beans. (cold dish)
6. Clear Soup
Seaweed soup with mushrooms, green onions, and tempura crumb. Fish based.
7. Miso Soup
Soy broth with tofu, green onions, and seaweed. Fish based.
8. Gyoza
Pan-fried shrimp dumplings.
9. Shumai
Steamed shrimp filled dumplings.
10. Yaki Tori
Grilled chicken on skewers with teriyaki sauce.
11. Yaki Ebi
Grilled shrimp on skewers with teriyaki sauce.
12. Beef Roll
Grilled rib-eye slices wrapped around green onions in teriyaki sauce.
13. Beef Lettuce Wrap
Grilled rib-eye slices with lettuce wraps in teriyaki sauce.
14. Calamari Ginger
Grilled squid in ginger sauce.
15. Soft Shell Crab
Battered and deep fried whole soft shell crab.
16. King Crab and Vegetable Tempura
Deep fried king crab meat and vegetables with tempura sauce.
17. Sauteed Scallop
Scallops in sake sauce.
18. Ageidashi Tofu
Deep fried tofu with homemade sauce.
19. Cold Tofu
Cold tofu with homemade sauce. (cold dish)
20. Sunomono Moriwase
Shrimp, octopus, red snapper, salmon in vinegar sauce.
21. Tataki
Seared fresh cut tuna.
22. Sushi Appetizer
2pc. california maki, and 4 pc. of sushi. (tuna, salmon, kani, ebi)
23. Tako Su
Octopus marinated vinegar sauce and sesame seed.
24. Kani Su
Imitation crab marinated in vinegar sauce and sesame seed.
25. Sashimi Appetizer
10pc. of pre-selected sashimi.
*color red indicates raw ingredient.
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Amaebi |
Ebi (cooked shrimp) |
Saba (mackerel) |
Maguro (tuna) |
Tai (red snapper) |
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| Hotate (scallop) |
Tako (octopus) |
Hokki Gai (surf clam) |
Hamachi (yellow tail) |
Tamago (egg) |
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| Sake (salmon) |
Inari (tofu sushi) |
Ika (squid) |
Unagi (eel) |
Albacore (white tuna) |
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| Masago (smelt egg) |
Ikura (salmon roe) |
Uni (sea urchin) |
Wasabi Tobiko (flyfish roe) |
Kani (imitation crab) |
*color red indicates raw ingredient.
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| California Roll kani, mayo, avocado, cucumber, sesame seeds, seaweed |
Orange Maki |
Tekka Maki raw tuna wrapped in seaweed |
Oshinko Maki Japanese pickles wrapped in seaweed |
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| Crazy Maki raw tuna, salmon, red snapper, seaweed, smelt egg |
Unagi Maki grilled eel, cucumber, seaweed, tempura crumb, sesame seeds |
Negihamachi Maki raw yellow tail, green onion, wrapped in seaweed |
New York Roll cooked shrimp, avocado, cucumber, seaweed, sesame seeds |
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| Alaskan Roll smoked salmon, avocado, cucumber, seaweed, smelt egg |
Kappa Maki cucumber, wrapped in seaweed |
Tempura Roll tempura shrimp, cucumber, mayo, seaweed, smelt egg |
Avocado Roll avocado, sesame seeds, wrapped in seaweed |
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| Salmon Skin Roll grilled salmon skin, bonito shavings, seaweed, sesame seeds |
Winter Roll smoked salmon, green onion, cream cheese, tempura crumb, seaweed, sesame seeds |
Spicy Salmon Crunchy raw salmon in spicy sauce, tempura crumb, green onion, seaweed, sesame seeds |
Texas Roll tempura tuna, kani, texas sauce, avocado, seaweed, sesame seeds |
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| Spicy Tuna Roll raw tuna in spicy sauce, lettuce, wrapped in seaweed |
Vegetable Maki avocado, spinach, squash Japanese pickles, cucumber, wrapped in seaweed |
Asakusa Maki shrimp tempura in spicy sauce, lettuce, cucumber, tempura crumb, wrapped in seaweed |
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| Philly Roll smoked salmon, cream cheese, avocado, lettuce, cucumber, smelt egg, wrapped in seaweed |
Futo Maki spinach, Japanese pickles, squash, kani, tamago, cucumber, wrapped in seaweed |
Soft Shell Crab Roll deep fried soft shell crab, avocado, cucumber, mayo, smelt egg, lettuce, wrapped in seaweed |
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| Salmon California raw salmon over california roll |
Tuna California raw tuna over california roll |
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Hand Rolls Unagi Handroll |
Dragon Roll Fire Dragon Roll |
*color red indicates raw ingredient.
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| Caterpillar Maki deep fried soft shell crab, eel, cucumber, spicy sauce, tempura crumb, wrapped in seaweed, sesame seeds, avocado on top |
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| Rock Maki eel, masago, cucumber, avocado, wrapped in seaweed, lightly battered and deep fried |
Crunchy Maki deep fried imitation crab, masago, cucumber, mayo, wrapped in seaweed, sesame seeds, tempura crumb |
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| Rainbow Maki inside: imitation crab, tamago, cucumber, mayo, avocado, top: tuna, salmon, white tuna, red snapper, masago wrapped in seaweed |
Wasabi Maki imitation crab, tamago, cucumber, tuna, in wasabi sauce, wrapped in seaweed, topped with wasabi tobiko |
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| White Lightning Roll fried tuna mixed w/ imitation crab in Texas sauce, fried shrimp and lightly seared super white tuna on top w/ teriyaki sauce |
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| Hikari Maki smoked salmon, avocado, cream cheese, wrapped in seaweed, lightly battered and deep fried w/ sweet spicy sauce |
Magurogi Maki deep fried tuna mixed w/ imitation crab, asparagus and Texas sauce, wrapped in seaweed, sesame seeds and teriyaki sauce |
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| Red Dragon Roll inside: deep fried tuna mixed w/ imitation crab, cream cheese, wrapped in seaweed topped w/ tuna, avocado and sweet spicy sauce |
Honzo Maki fried asparagus, smoked salmon, Texas sauce, wrapped in seaweed, sesame seeds |
*please be advised that raw fish may increase your risk of foodborne illness.
*color red indicates raw ingredient.
Served with soup, house salad, and rice.
L01. Teriyaki Chicken L02. Teriyaki Steak
L03. Teriyaki Tuna L04. Teriyaki Salmon
L05. Teriyaki Shrimp
Battered and deep fried with ginger radish sauce.
served with soup, house salad, and rice.
L06. Shrimp and Vegetable L07. Vegetable Tempura
Breaded and deep fried, with katsu sauce.
served with soup, house salad, and rice.
L08. Ton Katsu (pork) L09.
L10. Fish Katsu (red snapper)
Sliced beef pan fried with homemade sauce.
served with soup, house salad, and rice.
L11. Yakiniku
Served with soup and house salad
L12. Oyako Don
Chicken, onion, and egg broth over rice.
L13. Teriyaki Chicken Don
Teriyaki chicken over rice.
L14. Katsu Don
Ton katsu in egg broth over rice.
L15. Ten Don
Shrimp tempura and broth over rice.
L16. Beef Don
Beef, onion, and egg broth over rice.
L17. Combo Don
Chicken, beef, and shrimp in egg broth over rice
L18. Grilled Salmon Don
Grilled salmon in teriyaki sauce over rice.
L19. Unagi Don
Grilled eel in teriyaki sauce over rice.
Served with soup and house salad.
L20. Chicken Fried Rice L21. Shrimp Fried Rice
L22. Beef Fried Rice L23. Salmon Fried Rice
Served with house salad. L26 with soup.
L24. Seafood Udon (in soup)
Tempura shrimp, tuna, salmon, red snapper.
L25. Tempura Udon (in soup)
Shrimp and vegetable tempura in udon soup.
L26. Pan Fried Udon
Choice of chicken, beef, or shrimp.
Special
served with soup, house salad, and rice.
(choose two items)
Teriyaki Chicken
Chicken Katsu
Shrimp and Veg. Tempura
Vegetable Tempura
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Teriyaki Steak (extra)
Teriyaki Salmon (extra)
Fish Katsu (extra)
Served with 1pc. tuna, 1pc. kani, soup and house salad.
LS1. Tempura Tuna Roll
Tuna tempura, cucumber, in spicy sauce.
LS2. California Roll
Kani, avocado, cucumber, and sesame seed.
LS3. Unagi Roll
Grilled eel, cucumber, tempura crumb.
LS4. Tempura Roll
Shrimp tempura and cucumber, mayo, outside wrapped with masago.
LS5. Tekka Maki
Fresh raw tuna.
LS6. Spicy Tuna Roll
Fresh tuna in spicy sauce.
LS7. Crazy Maki
Fresh raw tuna, salmon, and red snapper, wrapped with masago.
LS8. Orange Maki
Kani, avocado, cucumber, outside wrapped with masago.
LS9. Texas Roll
Tuna tempura, kani, sweet and spicy sauce, avocado, sesame seeds.
Children 10 and under. (Dine in only.)
Served with soup and rice.
K01. Teriyaki Chicken K02. Chicken Katsu
Grilled with teriyaki sauce.
Served with soup, house salad, and rice.
D01. Teriyaki Chicken D02. Teriyaki Steak
D03. Teriyaki Red Snapper D04. Teriyaki Salmon
D05. Teriyaki Shrimp
Battered and deep fried, with ginger radish sauce.
Served with soup, house salad, and rice.
D06. Vegetable Tempura D07. Shrimp and Vegetable
D08. Seafood and Vegetable
Shrimp, red snapper, salmon, squid, and vegetables.
Breaded and deep fried, with katsu sauce.
Served with soup, house salad, and rice.
D09. Ton Katsu (pork) D10. Chicken Katsu
D11. Fish Katsu (salmon)
Served with soup, house salad, and rice.
D12. Sukiyaki
Boiled sliced beef, tofu, and vegetables in
our very own Sukiyaki broth.
Served with soup, house salad, and rice.
D13. Sauteed Seafood
Salmon, scallops, red snapper, and shrimps
in butter and Sake sauce.
D14. Pepper Seafood
Salmon, scallops, red snapper, and shrimps
skillet fried with black pepper.
Served with soup and house salad
D16. Oyako Don
Chicken, onion, and egg broth over rice.
D17. Katsu Don
Ton katsu in egg broth over rice.
D18. Ten Don
Shrimp tempura and broth over rice.
D19. Beef Don
Beef, onion, and egg broth over rice.
D20. Combo Don
Chicken, beef, and shrimp in egg broth over rice
D21. Grilled Salmon Don
Grilled salmon in teriyaki sauce over rice.
D22 Tekka Don
Slices of fresh raw tuna over sushi rice.
D23. Chira Shi
Assortment of fresh raw fish over sushi rice.
D24. Unagi Don
Grilled eel in teriyaki sauce over rice.
Served with soup, house salad, and rice (DS9 does not come with rice).
DS1. Tuna Sashimi (10pc.) DS2. Salmon Sashimi (10pc.)
DS3. Yellow Tail Sashimi (10pc.) DS4. Seared Tuna (10pc.)
DS5. Tuna and Salmon Sashimi (10pc.)
DS6. Combo Sashimi (12pc.)
Tuna, salmon, red snapper, and yellow tail.
DS7.Sashimi Dinner
Assorted pre-selected raw fish and seafood.
DS8. Sashimi, Sushi, & Tekka Maki
10pc. pre-selected sashimi, 4pc. pre-selected sushi, and 1 roll of tekka maki.
DS9. Sushi & California Maki
10pc. of pre-selected sushi and 1 roll of California maki.
DS10. Sumo Sashimi
scallop, sweet shrimp, yellow tail, salmon, tuna, squid, red snapper, surf clam,
white tuna, super white tuna, salmon roe, sea urchin.
*chef may substitute items depending on Availabilities.
No substitutions for the above combinations.
*please be advised, that raw fish may increase your risk of foodborne illness.
Served with soup, house salad, rice, and 2pc. California Rolls.
Choose any two items
Teriyaki Chicken
Chicken Katsu
Ton Katsu (pork)
Shrimp and Vegetable Tempura
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Teriyaki Steak (substitute as a selection - extra )
Teriyaki Salmon (substitute as a selection - extra )
Fish Katsu-Salmon (substitute as a selection - extra )
Coke
Diet Coke
Sprite
Ice Tea
Orange Juice *non-refill
Hot Sake--lg., sm.
Cold Sake
Plum Wine (red)
Choya Umeshu (premium plum wine)
Canyon Road
Chardonnay
Pinot Grigio
Moscato
Cabernet
Merlot
Pinot Noir
Bud Light
Coors Light
Miller Lite
Sapporo
Asahi
Kirin Ichiban
2.15
Green Tea Ice Cream
(other flavors depending on availability)
Want to make reservations? Please call ahead.
In order to make reservations your party must have 6 or more individuals. If for any reason your reservation drops to 5 people or less please know we are no longer able to reserve your party's table. It is our policy that all members of your party are in the restaurant before being seated and that reservations can only be extended 15 minutes past their scheduled time. If you have any questions please call us at the number above.