Stop in today!
1. House Salad----------------------------------------------1.50
House salad with homemade ginger dressing.
2. Seaweed Salad-------------------------------------------4.75
Marinated seaweed with sesame seed dressing.
3. Spinach Salad--------------------------------------------4.00
Spinach with sesame in sweet soy sauce, with dried bonito shavings.
4. Squid Salad-----------------------------------------------5.50
Marinated squid with sesame and seasonings.
5. Edamame--------------------------------------------------3.50
Salted steamed soy beans. (cold dish)
6. Clear Soup ------------------------------------------------1.50
Seaweed soup with mushrooms, green onions, and tempura crumb. Fish based.
7. Miso Soup--------------------------------------------------2.25
Soy broth with tofu, green onions, and seaweed. Fish based.
8. Gyoza-------------------------------------------------------------------5.25
Pan-fried shrimp dumplings.
9. Shumai----------------------------------------------------------------4.95
Steamed shrimp filled dumplings.
10. Yaki Tori-------------------------------------------------------------4.95
Grilled chicken on skewers with teriyaki sauce.
11. Yaki Ebi------------------------------------------------------------- 4.75
Grilled shrimp on skewers with teriyaki sauce.
12. Beef Roll-------------------------------------------------------------6.50
Grilled rib-eye slices wrapped around green onions in teriyaki sauce.
13. Beef Lettuce Wrap ------------------------------------------------6.75
Grilled rib-eye slices with lettuce wraps in teriyaki sauce.
14. Calamari Ginger -------------------------------------------------9.95
Grilled squid in ginger sauce.
15. Soft Shell Crab-----------------------------------------------------8.95
Battered and deep fried whole soft shell crab.
16. King Crab and Vegetable Tempura ------------------------14.00
Deep fried king crab meat and vegetables with tempura sauce.
17. Sauteed Scallop --------------------------------------------------7.25
Scallops in sake sauce.
18. Ageidashi Tofu----------------------------------------------------4.00
Deep fried tofu with homemade sauce.
19. Cold Tofu------------------------------------------------------------3.50
Cold tofu with homemade sauce. (cold dish)
20. Sunomono Moriwase------------------------------------------- 6.50
Shrimp, octopus, red snapper, salmon in vinegar sauce.
21. Tataki--------------------------------------------------------------- 9.25
Seared fresh cut tuna.
22. Sushi Appetizer--------------------------------------------------- 8.50
2pc. california maki, and 4 pc. of sushi. (tuna, salmon, kani, ebi)
23. Tako Su------------------------------------------------------------- 5.50
Octopus marinated vinegar sauce and sesame seed.
24. Kani Su------------------------------------------------------------- 4.25
Imitation crab marinated in vinegar sauce and sesame seed.
25. Sashimi Appetizer---------------------------------------------- 11.50
10pc. of pre-selected sashimi.
Sushi
*color red indicates raw ingredient.
 |
 |
 |
 |
 |
|---|---|---|---|---|
Amaebi |
Ebi (cooked shrimp) |
Saba (mackerel) |
Maguro (tuna) |
Tai (red snapper) |
 |
 |
 |
 |
 |
| Hotate (scallop) |
Tako (octopus) |
Hokki Gai (surf clam) |
Hamachi (yellow tail) |
Tamago (egg) |
 |
 |
 |
 |
 |
| Sake (salmon) |
Inari (tofu sushi) |
Ika (squid) |
Unagi (eel) |
Albacore (white tuna) |
 |
 |
 |
 |
 |
| Masago (smelt egg) |
Ikura (salmon roe) |
Uni (sea urchin) |
Wasabi Tobiko (flyfish roe) |
Kani (imitation crab) |
Maki Rolls
*color red indicates raw ingredient.
 |
 |
 |
 |
|---|---|---|---|
| California Roll kani, mayo, avocado, cucumber, sesame seeds, seaweed |
Orange Maki |
Tekka Maki raw tuna wrapped in seaweed |
Oshinko Maki Japanese pickles wrapped in seaweed |
 |
 |
 |
 |
| Crazy Maki raw tuna, salmon, red snapper, seaweed, smelt egg |
Unagi Maki grilled eel, cucumber, seaweed, tempura crumb, sesame seeds |
Negihamachi Maki raw yellow tail, green onion, wrapped in seaweed |
New York Roll cooked shrimp, avocado, cucumber, seaweed, sesame seeds |
 |
 |
 |
 |
| Alaskan Roll smoked salmon, avocado, cucumber, seaweed, smelt egg |
Kappa Maki cucumber, wrapped in seaweed |
Tempura Roll tempura shrimp, cucumber, mayo, seaweed, smelt egg |
Avocado Roll avocado, sesame seeds, wrapped in seaweed |
 |
 |
 |
 |
| Salmon Skin Roll grilled salmon skin, bonito shavings, seaweed, sesame seeds |
Winter Roll smoked salmon, green onion, cream cheese, tempura crumb, seaweed, sesame seeds |
Spicy Salmon Crunchy raw salmon in spicy sauce, tempura crumb, green onion, seaweed, sesame seeds |
Texas Roll tempura tuna, kani, texas sauce, avocado, seaweed, sesame seeds |
 |
 |
 |
|---|---|---|
| Spicy Tuna Roll raw tuna in spicy sauce, lettuce, wrapped in seaweed |
Vegetable Maki avocado, spinach, squash Japanese pickles, cucumber, wrapped in seaweed |
Asakusa Maki shrimp tempura in spicy sauce, lettuce, cucumber, tempura crumb, wrapped in seaweed |
 |
 |
 |
| Philly Roll smoked salmon, cream cheese, avocado, lettuce, cucumber, smelt egg, wrapped in seaweed |
Futo Maki spinach, Japanese pickles, squash, kani, tamago, cucumber, wrapped in seaweed |
Soft Shell Crab Roll deep fried soft shell crab, avocado, cucumber, mayo, smelt egg, lettuce, wrapped in seaweed |
 |
 |
|---|---|
| Salmon California raw salmon over california roll |
Tuna California raw tuna over california roll |
 |
 |
Hand Rolls Unagi Handroll |
Dragon Roll Fire Dragon Roll |
Special Maki
*color red indicates raw ingredient.
 |
|
|---|---|
| Caterpillar Maki deep fried soft shell crab, eel, cucumber, spicy sauce, tempura crumb, wrapped in seaweed, sesame seeds, avocado on top |
|
 |
 |
| Rock Maki eel, masago, cucumber, avocado, wrapped in seaweed, lightly battered and deep fried |
Crunchy Maki deep fried imitation crab, masago, cucumber, mayo, wrapped in seaweed, sesame seeds, tempura crumb |
 |
 |
| Rainbow Maki inside: imitation crab, tamago, cucumber, mayo, avocado, top: tuna, salmon, white tuna, red snapper, masago wrapped in seaweed |
Wasabi Maki imitation crab, tamago, cucumber, tuna, in wasabi sauce, wrapped in seaweed, topped with wasabi tobiko |
 |
|
|---|---|
| White Lightning Roll fried tuna mixed w/ imitation crab in Texas sauce, fried shrimp and lightly seared super white tuna on top w/ teriyaki sauce |
|
 |
 |
| Hikari Maki smoked salmon, avocado, cream cheese, wrapped in seaweed, lightly battered and deep fried w/ sweet spicy sauce |
Magurogi Maki deep fried tuna mixed w/ imitation crab, asparagus and Texas sauce, wrapped in seaweed, sesame seeds and teriyaki sauce |
 |
 |
| Red Dragon Roll inside: deep fried tuna mixed w/ imitation crab, cream cheese, wrapped in seaweed topped w/ tuna, avocado and sweet spicy sauce |
Honzo Maki fried asparagus, smoked salmon, Texas sauce, wrapped in seaweed, sesame seeds |
*please be advised that raw fish may increase your risk of foodborne illness.
*color red indicates raw ingredient.
Served with soup, house salad, and rice.
L01. Teriyaki Chicken----------------7.25 L02. Teriyaki Steak-------------------10.25
L03. Teriyaki Tuna--------------------9.50 L04. Teriyaki Salmon-----------------9.50
L05. Teriyaki Shrimp-----------------9.00
Battered and deep fried with ginger radish sauce.
served with soup, house salad, and rice.
L06. Shrimp and Vegetable----------8.25 L07. Vegetable Tempura--------------6.75
Breaded and deep fried, with katsu sauce.
served with soup, house salad, and rice.
L08. Ton Katsu (pork)----------------7.25 L09. Chicken Katsu-------------------7.25
L10. Fish Katsu (red snapper)------8.25
Sliced beef pan fried with homemade sauce.
served with soup, house salad, and rice.
L11. Yakiniku--------------------------7.25
Served with soup and house salad
L12. Oyako Don-------------------------------7.25
Chicken, onion, and egg broth over rice.
L13. Teriyaki Chicken Don------------------7.25
Teriyaki chicken over rice.
L14. Katsu Don--------------------------------7.50
Ton katsu in egg broth over rice.
L15. Ten Don-----------------------------------7.25
Shrimp tempura and broth over rice.
L16. Beef Don----------------------------------7.95
Beef, onion, and egg broth over rice.
L17. Combo Don------------------------------8.25
Chicken, beef, and shrimp in egg broth over rice
L18. Grilled Salmon Don--------------------9.75
Grilled salmon in teriyaki sauce over rice.
L19. Unagi Don-------------------------------10.95
Grilled eel in teriyaki sauce over rice.
Served with soup and house salad.
L20. Chicken Fried Rice--------------------6.75 L21. Shrimp Fried Rice-----------------7.25
L22. Beef Fried Rice-------------------------6.95 L23. Salmon Fried Rice-----------------7.25
Served with house salad. L26 with soup.
L24. Seafood Udon (in soup)---------------8.25
Tempura shrimp, tuna, salmon, red snapper.
L25. Tempura Udon (in soup)---------------8.95
Shrimp and vegetable tempura in udon soup.
L26. Pan Fried Udon--------------------------8.95
Choice of chicken, beef, or shrimp.
Special 9.00
served with soup, house salad, and rice.
(choose two items)
Teriyaki Chicken
Chicken Katsu
Shrimp and Veg. Tempura
Vegetable Tempura
-----------------------------------------------------
Teriyaki Steak (add 50¢)
Teriyaki Salmon (add 50¢)
Fish Katsu (add 50¢)
Served with 1pc. tuna, 1pc. kani, soup and house salad.
LS1. Tempura Tuna Roll--------------------------------------------------7.95
Tuna tempura, cucumber, in spicy sauce.
LS2. California Roll--------------------------------------------------------7.95
Kani, avocado, cucumber, and sesame seed.
LS3. Unagi Roll--------------------------------------------------------------8.95
Grilled eel, cucumber, tempura crumb.
LS4. Tempura Roll----------------------------------------------------------8.75
Shrimp tempura and cucumber, mayo, outside wrapped with masago.
LS5. Tekka Maki-----------------------------------------------------------7.50
Fresh raw tuna.
LS6. Spicy Tuna Roll-------------------------------------------------------9.25
Fresh tuna in spicy sauce.
LS7. Crazy Maki-------------------------------------------------------------9.25
Fresh raw tuna, salmon, and red snapper, wrapped with masago.
LS8. Orange Maki-----------------------------------------------------------8.25
Kani, avocado, cucumber, outside wrapped with masago.
LS9. Texas Roll--------------------------------------------------------------8.50
Tuna tempura, kani, sweet and spicy sauce, avocado, sesame seeds.
Children 10 and under. (Dine in only.)
Served with soup and rice.
K01. Teriyaki Chicken----------------7.50 K02. Chicken Katsu----------------7.50
Grilled with teriyaki sauce.
Served with soup, house salad, and rice.
D01. Teriyaki Chicken--------------13.50 D02. Teriyaki Steak---------------19.25
D03. Teriyaki Red Snapper-------15.50 D04. Teriyaki Salmon-------------16.75
D05. Teriyaki Shrimp---------------16.75
Battered and deep fried, with ginger radish sauce.
Served with soup, house salad, and rice.
D06. Vegetable Tempura------------9.50 D07. Shrimp and Vegetable-----15.50
D08. Seafood and Vegetable--------------------16.25
Shrimp, red snapper, salmon, squid, and vegetables.
Breaded and deep fried, with katsu sauce.
Served with soup, house salad, and rice.
D09. Ton Katsu (pork)--------------13.95 D10. Chicken Katsu----------------13.95
D11. Fish Katsu (salmon)----------16.75
Served with soup, house salad, and rice.
D12. Sukiyaki-------------------------19.50
Boiled sliced beef, tofu, and vegetables in
our very own Sukiyaki broth.
Served with soup, house salad, and rice.
D13. Sauteed Seafood--------------19.50
Salmon, scallops, red snapper, and shrimps
in butter and Sake sauce.
D14. Pepper Seafood----------------19.50
Salmon, scallops, red snapper, and shrimps
skillet fried with black pepper.
Served with soup and house salad
D16. Oyako Don-------------------------------13.50
Chicken, onion, and egg broth over rice.
D17. Katsu Don---------------------------------13.25
Ton katsu in egg broth over rice.
D18. Ten Don------------------------------------13.95
Shrimp tempura and broth over rice.
D19. Beef Don----------------------------------14.25
Beef, onion, and egg broth over rice.
D20. Combo Don-------------------------------15.25
Chicken, beef, and shrimp in egg broth over rice
D21. Grilled Salmon Don--------------------16.25
Grilled salmon in teriyaki sauce over rice.
D22 Tekka Don--------------------------------18.25
Slices of fresh raw tuna over sushi rice.
D23. Chira Shi---------------------------------17.95
Assortment of fresh raw fish over sushi rice.
D24. Unagi Don-------------------------------10.95
Grilled eel in teriyaki sauce over rice.
Served with soup, house salad, and rice (DS9 does not come with rice).
DS1. Tuna Sashimi (10pc.)-----------18.00 DS2. Salmon Sashimi (10pc.)--- 18.00
DS3. Yellow Tail Sashimi (10pc.)---19.95 DS4. Seared Tuna (10pc.)---------19.00
DS5. Tuna and Salmon Sashimi (10pc.)---------------------------------------------19.00
DS6. Combo Sashimi (12pc.)--------20.50
Tuna, salmon, red snapper, and yellow tail.
DS7.Sashimi Dinner---------------------27.00
Assorted pre-selected raw fish and seafood.
DS8. Sashimi, Sushi, & Tekka Maki-------------------------------------23.95
10pc. pre-selected sashimi, 4pc. pre-selected sushi, and 1 roll of tekka maki.
DS9. Sushi & California Maki--------------------------------------------21.50
10pc. of pre-selected sushi and 1 roll of California maki.
DS10. Sumo Sashimi----------------------------------------------------------53.90
scallop, sweet shrimp, yellow tail, salmon, tuna, squid, red snapper, surf clam,
white tuna, super white tuna, salmon roe, sea urchin.
*chef may substitute items depending on Availabilities.
No substitutions for the above combinations.
*please be advised, that raw fish may increase your risk of foodborne illness.
Served with soup, house salad, rice, and 2pc. California Rolls.
Choose any two items-----------------------------------------------------------18.99
Teriyaki Chicken
Chicken Katsu
Ton Katsu (pork)
Shrimp and Vegetable Tempura
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Teriyaki Steak (substitute as a selection for $3.50 )
Teriyaki Salmon (substitute as a selection for $3.00 )
Fish Katsu-Salmon (substitute as a selection for $2.50 )
King Crab and Vegetable Tempura (substitute as a selection for $5.95 )
Coke
Diet Coke
Sprite
Ice Tea
Orange Juice *non-refill
Hot Sake--lg., sm.
Cold Sake
Plum Wine (red)
Choya Umeshu (premium plum wine)
Canyon Road
Chardonnay
Pinot Grigio
Moscato
Cabernet
Merlot
Pinot Noir
Bud Light
Coors Light
Miller Lite
Sapporo
Asahi
Kirin Ichiban
2.15
Green Tea Ice Cream
(other flavors depending on availability)
Want to make reservations? Please call 260-490-6888.
In order to make reservations your party must have 6 or more individuals. If for any reason your reservation drops to 5 people or less please know we are no longer able to reserve your party's table. It is our policy that all members of your party are in the restaurant before being seated and that reservations can only be extended 15 minutes past their scheduled time. If you have any questions please call us at the number above.